Welcome to your Begiiner Class Quiz of Rent A Chef Academy. Please fill in your details below and get set for your test. Kindly note that you have just 5 minutes for the whole quiz, once you exceed the time the system will log you out. Full Name Email Phone 1. : A person that fills in for everyone when needed is a Executive chef Garde manger Roundsman None 2. It is easy to achieve irresistible food and dishes as a chef with the knowledge of Recipes Diet Flavor profile None 3. Kitchen Hierarchy also means Italian kitchen system Chef arrangement in the kitchen French Brigade system None 4. As a Saucier is in charge of sauce making. A Pattisier a pastry chef. An Entermetire is what type of chef Pantry chef Vegetable chef Junior chef None 5. What cooking techniques involve soaking meat in oil, wine, and herbs Confit Brining Marinating None 6. Which cooking term means to cook meat for a long time at a low temperature Braising Confit Stewing None 7. Which cooking term means to plunge vegetables into boiling water briefly and into iced water Butterfly Broil Blanch None 8. What do we call the caramelized juice remaining in your pan after meat is browned Deglaze Jus Simmered None 9. What is the term that means your pasta still has a little bit on it A la Roma Al dente Al lingua None 10. When you cook down a liquid ingredient to make it thicker, it has Mulled Reduced Simmered None 11. A Food journalist specialized in cuisine and restaurant services, considered an expert in the field of gastronomy is known as Nutritionist Food critic Food scientist None 12. A culinary Diploma who gives you the knowledge and analytical skills to write confidently, develop recipes for the niche market and stay informed about food and its cultures. Is a Restaurant owners Food writer Sommelier None 13. Culinary art is a broad term referring to Cleaning, preparation, and plating Cooking, plating, presentation Shopping, eating, and plating None 14. Essential items every chef must have include Aprons, Chef Knife, shovel Mandoline, Tenderizer, colander Food processor, engine oil, grater None 15. Ways to excel as a chef with the right mindset Motivation, calm mindset, proactive Positive thinking, rapid decision making Growth mindset, painting skills None 16. What is a mandoline primarily used for? To sharpen and flatten dough To chop vegetables into small pieces To create thin slices of fruits and vegetables To mix and blend ingredients together None 17. What is the main function of a colander To chop herbs and spices To strain liquids from solids To tenderize meat To mix and blend ingredients together None 18. To cut into pieces of roughly the same size. What is the name? Fillet Chop Fermiere Mince None We will advise with the final results. Many thanks