Chef Emmanuel Ukonu

A magical combination that sent aromas to the taste buds

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July 24, 2023

Chef Emmanuel Ukonu

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5 Years Experience

Beyond the border chef

Chef Emmanuel Ukonu

I started my culinary journey 5 years ago in Canada, where I worked at Tripokis restaurant (Caribbean). I have also worked in Nigeria as a head chef. I specialize in Mexican and Caribbean cuisine. Allow me to take you beyond borders by cooking meals from the West Indies. If you have an endless love for tacos, mole, or any other Mexican gourmet, I am right here for you.

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