Chef Murphy

My journey in the hospitality industry started at Classic Cafe, where I initially worked as a wait staff, but my love for bartending soon emerged. Along the way, I received another job offer from Carliza Hotel, where I was employed as a bartender. The passion for food and drinks ignited Joseph Chukwuma Murphy’s career today. My enthusiasm for hospitality drove me to engage in more tutorials and research, enabling me to craft my own signature cocktails like ‘RODO SWEET & SPICY’ and others. My experience in the hospitality industry has allowed me to work with notable brands in the country, such as Pernod Richard, Diageo Bar Academy, Wizkid, Davido, and many others, earning several awards. As a Rodo Specialist, I assure you of the best signature cocktail/mocktail experience. Trust me.