Chef Philo

I hail from Abia State. Cooking has been a source of joy for me since childhood, and my passion for it led me to pursue it as a profession. With 20 years of experience in this field, I have had numerous incredible culinary adventures. I specialize in preparing sumptuous meals and soups such as fisherman soup, bitter leaf soup, afang, atama, banga, nsala, efo riro, and other delectable dishes. I have worked with various restaurants, including Yellow Chili Restaurant for 17 years and Ethnic Restaurant. Presently, I am proudly part of the RentaChef team, always available to provide my expertise in crafting your perfect meal.