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Ekáàbò sí ìlú èkó: A Culinary Ode to Lagos

Welcome

Inspired by a poem, born from a passion to capture the essence of Lagos, Ekáàbò sí ìlú èkó is a love letter to the city’s vibrant culture, rich food heritage, and resilient people.

In Lagos, the city never sleeps, and neither does its spirit. From early risers to late-night revelers, the energy pulsates. Ekáàbò sí ìlú èkó celebrates the unifying power of food, bridging gaps between tribes and generations

Our 5-course journey transports you through:

  • Past: Childhood memories of traditional Lagosian dishes
  • Present: Innovative twists on classic flavors
  • Future: A glimpse into the evolving landscape of Lagos’ culinary scene

 

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Join us for an unforgettable gastronomic adventure, as Ekáàbò sí ìlú èkó weaves a culinary narrative that honors the city’s diversity and unity


 │Providus Bank│Acc No: 1304738484 │Acc Name: Rentachef │  

With uniquely crafted menu for you & your loved ones

Feel the Lagos experience

With uniquely crafted menu for you & your loved ones

Feel the Lagos experience

I love to wake up when the City wakes up, to the melodic sounds of the cock crow, birds chirping, as the call to prayers from the mosque echoes through the street, the morning dew softly caressing my skin, against the backdrop of women setting up their shops at the market.

The agberos tussling with the bus drivers at the break of dawn, everybody squeezing into the buses in a rush to start their day.

The sound of car horns piercing through eardrums. The hustle and bustle of the city…music to my ears! Lagos city Industrious The city of dreams A melting pot of people, cultures and cuisines

With our Unique 5 Course Meal

Experience Ilu Eko

Oyingbo
Snail, Plantain tart, Roasted Pepper, Emulsion, Plantain Mousse, Plantain cavia
Surulere
Ewa agoyin puree with Brioche Agege
Isale Eko
Eja yo-yo, Pickled Onion, Medley of sweetcorn, Carrots, Garri croutons, Wara, Romaine lettuce
Makoko
Prawn, Melon soup, Gnocchi,Crisp, Herb Oil
Ijora
Guinea fowl, Asaro, microgreens, Guinea fowl broth, Cris
Oshodi
pallet cleanser Pineapple and lemon grass sorbet
Lagos Island
Coconut sponge, Sisi Pelebe praline, Vanilla ice cream, Kokoro crumble, Baba Dudu glass and Berry Compote

What you get to enjoy, a 5course meal:

  • 2 canapés
  • I bread course
  • I salad
  • 2 main courses
  • A Pallet cleanser
  • Dessert
  • 3 cocktails
  • 2wine
Chefs with a difference

Meet your chefs

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