5 Years Experience
Beyond the border chef
reservations@rentachefng.com
I started my culinary journey 5 years ago in Canada, where I worked at Tripokis restaurant (Caribbean). I have also worked in Nigeria as a head chef. I specialize in Mexican and Caribbean cuisine. Allow me to take you beyond borders by cooking meals from the West Indies. If you have an endless love for tacos, mole, or any other Mexican gourmet, I am right here for you.
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