Chef Fashina Oreoluwa Esther

An indigene of Ogun state, my journey into the culinary world started with a dream of becoming a chef. My zeal lies in exploring different cultures using various ingredients to create exceptional dishes. I have always loved our indigenous cuisine and desired to present those dishes in the most appealing ways possible. Over the years, my experience can be summed up in one sentence: “Every day is an opportunity to become better.” It has been a privilege to work and share my knowledge in places like:

• Barbecue Bistro
• Ganador Catering
• D20 Tasties

The sky is not the limit for me as I believe there are still many places where I can make an impact with my cooking.