Chef Jazzy

A magical combination that sent aromas to the taste buds

About Chef Jazzy

I see food as more than just a meal; I view it as an expression of my experience on a plate, dedicated to meeting your expectations. I hail from Abia State, Nigeria. My journey in food creativity has traversed restaurants and hotels, providing ample culinary experience in home service and fine dining, which has profoundly influenced my perception of food. I have worked in places like Yellow Chilli, Cactus, and Best Western Hotel. Additionally, I have had the pleasure of cooking for renowned personalities such as J. Martins and PPSL (a foremost petroleum company). I co-host the food TV show “Chefs Corner” on DSTV Channel 189. With all the ‘flavour’ in my experience, I am prepared to serve you mind-blowing meals, and I firmly believe in the saying “Eyes eat first before the mouth”.

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