
Well Experienced
Fine dining chef and a food-fusion Enthusiast
Chef Mcsophie
I give you a relatable taste of the world’s finest culinary experiences by making use of both local and continental ingredients, textures, and colors. I believe you eat with your eyes first, that’s why I am very meticulous with plating, providing you with an appealing meal. I don’t just cook; I give you an unforgettable dining experience. I am a Red Dish Chronicles Culinary School trained Chef, and I have also worked at Radisson Blu Lagos. So whether it’s a 3-course meal or a 10-course meal, Chef McSophie has got you covered.