Chef Mcsophie

A magical combination that sent aromas to the taste buds

Well Experienced

Fine dining chef and a food-fusion Enthusiast

Chef Mcsophie

I give you a relatable taste of the world’s finest culinary experiences by making use of both local and continental ingredients, textures, and colors. I believe you eat with your eyes first, that’s why I am very meticulous with plating, providing you with an appealing meal. I don’t just cook; I give you an unforgettable dining experience. I am a Red Dish Chronicles Culinary School trained Chef, and I have also worked at Radisson Blu Lagos. So whether it’s a 3-course meal or a 10-course meal, Chef McSophie has got you covered.

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